Toffee Fondue Recipe

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Ingredients:

Serving

3/4 cup butter , cut into pieces
2 cups firmly packed light brown sugar
1 1/4 cups light corn syrup
3 tbsp water
2 (14-oz) cans sweetened condensed milk
3/4 cup almond toffee bits
2 tsp vanilla extract
pear slices
pretzel rods
shortbread sticks

Directions:

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2344.15 Kcal (9814 kJ)
Calories from fat	1146.12 Kcal
		% Daily Value*
Total Fat	127.35g	196%
Cholesterol	175.13mg	58%
Sodium	708.44mg	30%
Potassium	142.19mg	3%
Total Carbs	294.52g	98%
Sugars	286.39g	1146%
Protein	15.83g	32%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	400.4mg	40%

Amount Per 100 g
Calories	1062.75 Kcal (4450 kJ)
Calories from fat	519.61 Kcal
		% Daily Value*
Total Fat	57.73g	196%
Cholesterol	79.39mg	58%
Sodium	321.18mg	30%
Potassium	64.46mg	3%
Total Carbs	133.52g	98%
Sugars	129.84g	1146%
Protein	7.18g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	181.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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