Toffee Sauce Recipe

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Toffee Sauce
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.7 Kcal (744 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 12.68mg 4%
Sodium 19.2mg 1%
Potassium 36.36mg 1%
Total Carbs 35.48g 12%
Sugars 35.26g 141%
Protein 0.17g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 371.5 Kcal (1555 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 7%
Cholesterol 26.52mg 4%
Sodium 40.15mg 1%
Potassium 76.02mg 1%
Total Carbs 74.18g 12%
Sugars 73.72g 141%
Protein 0.36g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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