Toffee Sauce Recipe

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Toffee Sauce
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Ingredients
6
Count
Nutrition
296
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, melt butter.
  2. Stir in brown sugar, corn syrup, water and condensed milk.
  3. Cook and stir until thickened.
  4. Remove from heat and stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.16 Kcal (1240 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 21.14mg 7%
Sodium 32.01mg 1%
Potassium 60.6mg 1%
Total Carbs 59.14g 20%
Sugars 58.77g 235%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 371.5 Kcal (1555 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 12%
Cholesterol 26.52mg 7%
Sodium 40.15mg 1%
Potassium 76.02mg 1%
Total Carbs 74.18g 20%
Sugars 73.72g 235%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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