Directions:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside.
- In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage).
- Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Yield: about 2-1/2 pounds (about 6-3/4 dozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 40.73mg | 1% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.49 Kcal (1924 kJ) | ||
| Calories from fat | 307.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 11% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 0% | |
| Sodium | 30.5mg | 0% | |
| Potassium | 195.24mg | 1% | |
| Total Carbs | 41.66g | 3% | |
| Sugars | 36.93g | 31% | |
| Dietary Fiber | 4g | 3% | |
| Protein | 4.54g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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