Directions:
- Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from heat and stir in vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.7 Kcal (4516 kJ) | ||
| Calories from fat | 786.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.41g | 134% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 46.57mg | 2% | |
| Potassium | 280.61mg | 6% | |
| Total Carbs | 81.2g | 27% | |
| Sugars | 69.76g | 279% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 509.74 Kcal (2134 kJ) | ||
| Calories from fat | 371.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 134% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 29% | |
| Sodium | 22.01mg | 2% | |
| Potassium | 132.6mg | 6% | |
| Total Carbs | 38.37g | 27% | |
| Sugars | 32.97g | 279% | |
| Dietary Fiber | 3.82g | 32% | |
| Protein | 3.72g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 16% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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