Toffee Crunch Cake-Mix Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call Aunt Pearline's Chewies , although they are really quite crunchy, and utterly delicious with a cold glass of milk! Ingredients:
1 (18 ounce) box yellow butter-recipe cake mix |
1 (8 ounce) package chocolate english toffee bits |
2/3 cup canola oil |
1 egg |
1 teaspoon vanilla |
3/4 cup pecans, finely chopped |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
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