Canadian Banana - Coffee Cake Recipe

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Ingredients:

Serving

2 tbsp flour
2 tbsp rolled oats
1/4 tsp baking soda
1/4 tsp baking powder
1 medium overripe banana
1 1/2 tbsp brown sugar
1 tbsp canola oil
1 tbsp water
1 tsp vanilla
1 tbsp chopped pecans
2 fun size coffee crisp bars (16g each), chopped

Directions:

Preheat the oven to 350F. Grease a 4 pan with baking spray and set aside.
Combine flour, oats, baking soda and baking powder in a small bowl.
Separately, mash the banana with the brown sugar, oil, water and vanilla.
Gently stir the banana mixture into the dry ingredients and fold in the pecans and chocolate pieces.
Bake for 20 minutes and cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.3 Kcal (579 kJ)
Calories from fat	73.63 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Sodium	205.72mg	9%
Potassium	84.82mg	2%
Total Carbs	15.13g	5%
Sugars	5.91g	24%
Dietary Fiber	1.3g	5%
Protein	1.59g	3%
Iron	0.7mg	4%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	395.69 Kcal (1657 kJ)
Calories from fat	210.65 Kcal
		% Daily Value*
Total Fat	23.41g	13%
Sodium	588.58mg	9%
Potassium	242.68mg	2%
Total Carbs	43.27g	5%
Sugars	16.91g	24%
Dietary Fiber	3.72g	5%
Protein	4.54g	3%
Vitamin C	0.1mg	0%
Iron	2mg	4%
Calcium	107.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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