Lemon Blueberry Cheesecake Bars Recipe

Posted by
Rate It!
Lemon Blueberry Cheesecake Bars
Add your photo!
Count
Calories

Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp canola oil
  • 1/2 cup splenda
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 2 eggs
  • 4 tsp lemon zest
  • 1 1/2 tsp vanilla
  • 3 cups blueberries

Directions:

  1. Preheat oven 350
  2. Coat a 9x13 inch pan with nonstick spray
  3. Crust: whisk the flour baking powder, baking solda, and salt in a medium bowl. Beat butter, oil, and sugar with an electric mixer until smooth. Add the egg and vanilla. beat until smooth. Add the dry ingredients and mix with a rubber spatula just until the dry ingredients are moistened. Transfer the dough to the prepared baking dish. Us a piece of plastic wrap to press it into an even layer
  4. Bake the crust, uncovered, until puffed and starting to brown around the edges, about 20 minutes
  5. Cream cheese filling: Blend cream cheese, sugar, and cornstarch with electric mixer until smooth and creamy. Add the eggs, lemon zest, and vanilla until smooth and creamy. Spread blueberries in the bottom of the crust. Pour the cream cheese batter over the blueberries, spreading evenly.
  6. Bake the bars until the filling ahs set 35 - 40 minutes. Let cool completely. Cut into 24 bars with a sharp knife that has been coated with nonstick spray. 1 serving is one bar. Bars will keep , covered, in the fridge for up to 4 days or in the freezer for up to a month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2616.26 Kcal (10954 kJ)
Calories from fat 1055.6 Kcal
% Daily Value*
Total Fat 117.29g 180%
Cholesterol 735.81mg 245%
Sodium 2698.05mg 112%
Potassium 1730.28mg 37%
Total Carbs 320.22g 107%
Sugars 124.98g 500%
Dietary Fiber 13.1g 52%
Protein 65.54g 131%
Vitamin C 44.4mg 74%
Vitamin A 0.3mg 9%
Iron 17.1mg 95%
Calcium 696.1mg 70%
Amount Per 100 g
Calories 204.36 Kcal (856 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 180%
Cholesterol 57.47mg 245%
Sodium 210.75mg 112%
Potassium 135.15mg 37%
Total Carbs 25.01g 107%
Sugars 9.76g 500%
Dietary Fiber 1.02g 52%
Protein 5.12g 131%
Vitamin C 3.5mg 74%
Iron 1.3mg 95%
Calcium 54.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top