Zucchini and Sweet Potato Loaf Recipe

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Zucchini and Sweet Potato Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9 x 5 x 3 inch loaf pan.
  3. Sift flour, cinnamon, soda, baking powder, and salt.
  4. Beat sugar, oil, eggs, and vanilla extract in a large bowl.
  5. Mix in the grated vegetables.
  6. Combine the dry ingredients and nuts.
  7. Pour into prepared pan.
  8. Bake 70 minutes, or until tester comes away clean.
  9. Cool in the pan 20 minutes.
  10. Then invert onto cooling rack.
  11. When completely cooled wrap in foil, store at room temp.
  12. Nice moist loaf.
  13. Can be prepared the day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2660.15 Kcal (11138 kJ)
Calories from fat 1364.64 Kcal
% Daily Value*
Total Fat 151.63g 233%
Cholesterol 177.06mg 59%
Sodium 2661.4mg 111%
Potassium 611.4mg 13%
Total Carbs 299.2g 100%
Sugars 110.92g 444%
Dietary Fiber 21.91g 88%
Protein 18.09g 36%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 17%
Iron 6.3mg 35%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 598.39 Kcal (2505 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 233%
Cholesterol 39.83mg 59%
Sodium 598.67mg 111%
Potassium 137.53mg 13%
Total Carbs 67.3g 100%
Sugars 24.95g 444%
Dietary Fiber 4.93g 88%
Protein 4.07g 36%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 17%
Iron 1.4mg 35%
Calcium 29.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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