Toffee Butter Crunch Recipe

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Toffee Butter Crunch
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Ingredients
5
Count
Nutrition
202
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 tbsp karo syrup
  • 3 tbsp water
  • 3/4-1 cup chocolate

Directions:

  1. Butter the sides of a 2 quart saucepan.
  2. Melt the butter.
  3. Add sugar, water and Karo syrup.
  4. Heat to 290 degrees using a candy thermometer.
  5. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
  6. As soon as it reaches 290 pour into a greased pan.
  7. Let sit for 2 minutes.
  8. Sprinkle chips on top and let set for 3 minutes.
  9. Spread the chips out, freeze and cut or break into little pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.7 Kcal (844 kJ)
Calories from fat 130.31 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 32.54mg 11%
Sodium 119.06mg 5%
Potassium 49.6mg 1%
Total Carbs 18.8g 6%
Sugars 13.35g 53%
Dietary Fiber 0.28g 1%
Protein 0.98g 2%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 492.43 Kcal (2062 kJ)
Calories from fat 318.14 Kcal
% Daily Value*
Total Fat 35.35g 22%
Cholesterol 79.43mg 11%
Sodium 290.68mg 5%
Potassium 121.09mg 1%
Total Carbs 45.9g 6%
Sugars 32.59g 53%
Dietary Fiber 0.68g 1%
Protein 2.4g 2%
Vitamin A 0.4mg 5%
Iron 1.7mg 4%
Calcium 60.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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