Chocolate Covered Butter Crunch Toffee Recipe

Posted by
Rate It!
Chocolate Covered Butter Crunch Toffee
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb butter
  • 1/4 cup water
  • 2 tbsp white syrup
  • frosting
  • 1/4 cup finely chopped nuts

Directions:

  1. In a 2-quart saucepan, melt butter and sugar.
  2. Add water and syrup.
  3. Cook over low heat to 300 degrees F (crack stage).
  4. Pour into lightly oiled jellyroll pan.
  5. Cool.
  6. Spread with chocolate frosting , let frosting set and break into pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.67 Kcal (3570 kJ)
Calories from fat 585.43 Kcal
% Daily Value*
Total Fat 65.05g 100%
Cholesterol 162.6mg 54%
Sodium 14.14mg 1%
Potassium 63.53mg 1%
Total Carbs 71.24g 24%
Sugars 70.73g 283%
Dietary Fiber 0.23g 1%
Protein 1.69g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 509.33 Kcal (2132 kJ)
Calories from fat 349.7 Kcal
% Daily Value*
Total Fat 38.86g 100%
Cholesterol 97.13mg 54%
Sodium 8.44mg 1%
Potassium 37.95mg 1%
Total Carbs 42.55g 24%
Sugars 42.25g 283%
Dietary Fiber 0.13g 1%
Protein 1.01g 3%
Vitamin A 0.5mg 25%
Iron 0.3mg 3%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top