59 toffee butter crunch Recipes

butter, sugar, karo syrup, water, chocolate or 3/4-1 cup white chips

butter, sugar, water, light corn syrup, chopped nuts , coarsly chopped, chocolate , semisweet milk, white, chopped nuts, finely chopped

butter, sugar, light corn syrup, water, coarsely chopped macadamia nuts, toasted, milk chocolate chips, melted, cinnamon baking chips, melted, chopped macadamias, toasted

butter or 1 cup margarine, sugar, water, light corn syrup, nuts, broken pieces, semi-sweet chocolate baking squares, melted, nuts, finely chopped

sugar, light corn syrup, water, butter , cut into pieces, blanched slivered almonds, lightly toasted and finely chopped, unsweetened chocolate, chopped, semisweet chocolate, chopped, vegetable shortening

sugar, light corn syrup, water, butter (2 sticks), cut into pieces, blanched slivered almonds (8 oz.), lightly toasted and finely chopped (i ve used whole un-blanched almonds with success), unsweetened chocolate, chopped, semisweet chocolate, chopped (or 1/3 cup. semisweet chocolate chips), vegetable shortening

butter recipe cake mix, vegetable oil, eggs, semi-sweet chocolate chips, white chocolate chips, chocolate-covered english toffee bars, cut into pieces, butter, caramels , unwrapped, sweetened condensed milk

butter, granulated sugar, water, white syrup, milk or dark chocolate chips, melted, chopped nuts

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

black coffee, butter, egg, vanilla, baking powder, light brown sugar, milk or 3/4 cup half-and-half cream, flour, salt, light brown sugar, all-purpose flour, butter, skor toffee pieces

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

butter or margarine, softened, butter recipe yellow cake mix with pudding, whole eggs, water, almond brickle chips (heath or skor), pecans, chopped (up to 1 cup)

unsalted butter, granulated sugar, water, vanilla, milk chocolate bars, chopped pecans