Chocolate Amaretto Cake Recipe

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Chocolate Amaretto Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In large mixing bowl combine cake mix, pudding mix and almond paste.
  3. Add eggs, oil, Amaretto and water, mixing well according to package times.
  4. Pour into a greased and floured 12 cup Bundt pan.
  5. Bake for 55-60 minutes or until toothpick inserted in middle comes out clean.
  6. Glaze:.
  7. In heavy saucepan mix glaze ingredients.
  8. Bring to a boil over medium heat and cook for approximately 2-3 minutes.
  9. Pour hot glaze over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.13 Kcal (1357 kJ)
Calories from fat 179.64 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 74.9mg 25%
Sodium 76.04mg 3%
Potassium 50.92mg 1%
Total Carbs 28.19g 9%
Sugars 16.12g 64%
Dietary Fiber 0.38g 2%
Protein 2.62g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 371.76 Kcal (1556 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 31%
Cholesterol 85.9mg 25%
Sodium 87.21mg 3%
Potassium 58.4mg 1%
Total Carbs 32.33g 9%
Sugars 18.49g 64%
Dietary Fiber 0.43g 2%
Protein 3g 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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