Christmas Hard Candy Recipe

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Christmas Hard Candy
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Ingredients:

Directions:

  1. Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
  2. Add oil of cinnamon or peppermint and food coloring.
  3. Pour into foiled lined cookie sheet.
  4. Sprinkle powdered sugar over the candy while its still warm.
  5. Break candy in small pieces when it is cool enough to handle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.6 Kcal (1384 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 129.33mg 5%
Potassium 0.96mg 0%
Total Carbs 83.04g 28%
Sugars 58.3g 233%
Dietary Fiber 0.27g 1%
Protein 0.47g 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 275.46 Kcal (1153 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 107.75mg 5%
Potassium 0.8mg 0%
Total Carbs 69.19g 28%
Sugars 48.57g 233%
Dietary Fiber 0.22g 1%
Protein 0.39g 1%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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