Directions:
- In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 15 minutes, stirring once. Cool slightly.
- Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes.
- Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.34 Kcal (3372 kJ) | ||
| Calories from fat | 235.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 96.21mg | 4% | |
| Potassium | 247.74mg | 5% | |
| Total Carbs | 125.99g | 42% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.24g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 40% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 21% | |
| Sodium | 26.82mg | 4% | |
| Potassium | 69.05mg | 5% | |
| Total Carbs | 35.11g | 42% | |
| Sugars | 5.42g | 78% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.41g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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