Toffee Apples Recipe

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Toffee Apples
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Ingredients:

  • 6 wooden sticks
  • 85 ml water
  • 37 g butter
  • 1 tsp vinegar
  • 1 tbsp golden syrup

Directions:

  1. Push a stick into the core side of each apple.
  2. Heat all the ingredients gently in a heavy based pan until the sugar has dissolved.
  3. Bring to a boil without stirring till it reaches a temperature of 143 Deg C or when a small amount dropped into a cup of cold water forms a hard ball.
  4. Keep a brush dipped in water handy and keep cleaning the sides of the pan while the toffee is cooking.
  5. Remove from heat and stand pan in a bowl of cold water to prevent the cooking continuing.
  6. Tilt the pan so that the toffee is in one corner, dip the apples into the toffee twisting them to coat all over.
  7. Place on an oiled baking sheet until the toffee has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4803.5 Kcal (20111 kJ)
Calories from fat 818.51 Kcal
% Daily Value*
Total Fat 90.95g 140%
Cholesterol 39.78mg 13%
Sodium 8894.55mg 371%
Potassium 1984.11mg 42%
Total Carbs 943.38g 314%
Sugars 664.86g 2659%
Dietary Fiber 25.32g 101%
Protein 50.83g 102%
Vitamin C 50.6mg 84%
Vitamin A 0.2mg 6%
Iron 25.6mg 142%
Calcium 896mg 90%
Amount Per 100 g
Calories 172.14 Kcal (721 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 140%
Cholesterol 1.43mg 13%
Sodium 318.76mg 371%
Potassium 71.1mg 42%
Total Carbs 33.81g 314%
Sugars 23.83g 2659%
Dietary Fiber 0.91g 101%
Protein 1.82g 102%
Vitamin C 1.8mg 84%
Iron 0.9mg 142%
Calcium 32.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.8
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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