Directions:
- Make the syrup first:
- Heat sugar and water over medium heat till sugar is dissolved, then boil for 5 minutes add the lemon juice and let it cool. Syrup will thicken while cooling.
- In a heavy saucepan over medium heat, bring butter and water to a running boil.Pour the flour mixture all in one go and stir using a wooden spoon till it form a ball shape. Turn the dough on a clean bowl and cool for 15 minutes.
- Mix in the eggs one at a time stirring well after each addition. Add the vanilla and stir again.
- Fill the dough in a piping bag fitted with a nozzle of the shape you desire. Or you can drop a small amount of the batter in the oil using a teaspoon.
- Get the oil to the frying point over medium heat, drop 5cm log from the piping bag into the hot oil. You can use a scissors to cut the end of the log if it sticks to the piping bag. Or just use the teaspoon and drop batter gently in the oil. Watch carefully.
- Fry for 3 minutes on each side till you reach a deep golden brown. Take out from the oil and drain for 2-3 seconds, immediately dip the fritters in the cooled syrup for 1 minute only and take them out. Serve warm or cold.
- You can also omit dipping them in syrup if you don’t like that much sweet taste,only dust them with powdered sugar after they are drained from oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.96 Kcal (1800 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 110.2mg | 37% | |
| Sodium | 471.06mg | 20% | |
| Potassium | 340.84mg | 7% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 29% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 37% | |
| Sodium | 251.03mg | 20% | |
| Potassium | 181.64mg | 7% | |
| Total Carbs | 31.23g | 20% | |
| Sugars | 12.56g | 94% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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