Toasted Pumpernickle Sandwich Recipe

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Toasted Pumpernickle Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lay pumpernickel in oven until slightly toasted.
  3. Lay slice of cheese on each piece of bread until slightly melted.
  4. Add ham and turkey until warm.
  5. Take it out and put mayo and cracked pepper on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.89 Kcal (280 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 7.2mg 2%
Sodium 118.18mg 5%
Potassium 27.39mg 1%
Total Carbs 6.24g 2%
Sugars 0.79g 3%
Dietary Fiber 1.26g 5%
Protein 3.16g 6%
Iron 0.7mg 4%
Calcium 146mg 15%
Amount Per 100 g
Calories 302.02 Kcal (1264 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 5%
Cholesterol 32.52mg 2%
Sodium 533.55mg 5%
Potassium 123.66mg 1%
Total Carbs 28.18g 2%
Sugars 3.58g 3%
Dietary Fiber 5.69g 5%
Protein 14.27g 6%
Iron 3.2mg 4%
Calcium 659.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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