Directions:
- Melt butter in small saucepan over medium heat; add garlic and simmer 5 minutes.
- Remove from heat.
- Brush each bread shell with half of butter mixture: sprinkle evenly with 1/4 cup cheese.
- Cut each bread shell into 12 wedges.
- Place on lightly greased baking sheets.
- Bake at 450 degrees for 8 to 10 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.4 Kcal (2162 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 907.84mg | 38% | |
| Potassium | 183mg | 4% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 318.97 Kcal (1335 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 25% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 11% | |
| Sodium | 560.76mg | 38% | |
| Potassium | 113.04mg | 4% | |
| Total Carbs | 46.91g | 25% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 10.96g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 28% | |
| Calcium | 106.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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