Directions:
- Combine yeast and warm water.
- Stir until dissolved.
- Add remaining ingredients and mix well.
- Let rest 5 minutes.
- Roll out to size and shape you need.
- (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
- A couple tips: Sometimes I omit the sugar.
- Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
- Use your imagination, this is hard to mess up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.07 Kcal (2596 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Sodium | 2767.57mg | 115% | |
| Potassium | 254.37mg | 5% | |
| Total Carbs | 94.46g | 31% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 12.64g | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 33% | |
|---|---|---|---|
| Sodium | 1287.99mg | 115% | |
| Potassium | 118.38mg | 5% | |
| Total Carbs | 43.96g | 31% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 4.93g | 42% | |
| Protein | 5.88g | 25% | |
| Iron | 2.8mg | 34% | |
| Calcium | 132.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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