Ingredients:
- (do not substute evaporated milk)
- 1 pkd vanilla flavor pudding mix (not instant, but the 4-serving size)
- whipped cream or whipped topping
Directions:
- In a heavy saucepan, combine Eagle Brand, egg yolks, water and pudding mix. over medium heat, cook and stir until thickened and bubbly. Cool 15 minutes. Beat in sour cream. Stir in 1/2 cup coconut. Pour into prepared crust. Chill thoroughly. Top with whipped cream. Garnish with remaining 1/4 cup coconut. Refrigerate the leftovers (if available).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.76 Kcal (1582 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 98.38mg | 33% | |
| Sodium | 105.89mg | 4% | |
| Potassium | 153.24mg | 3% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 36.38g | 146% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 347.83 Kcal (1456 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 27% | |
|---|---|---|---|
| Cholesterol | 90.58mg | 33% | |
| Sodium | 97.5mg | 4% | |
| Potassium | 141.1mg | 3% | |
| Total Carbs | 42.69g | 15% | |
| Sugars | 33.5g | 146% | |
| Protein | 8.22g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 170.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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