To Die for Stove Top Beans Recipe

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To Die for Stove Top Beans
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Ingredients:

Directions:

  1. Dice, brown, and drain bacon.
  2. Dice and brown onion.
  3. Add beans, (lightly drained to preserve just a bit of the juice).
  4. Add bacon and onion.
  5. Add molasses, brown sugar, mustard and vinegar.
  6. Bring to boil and simmer about 30 minutes.
  7. Enjoy!
  8. These can be kept on a low heat for hours, on the stove or in the crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.29 Kcal (2593 kJ)
Calories from fat 320.6 Kcal
% Daily Value*
Total Fat 35.62g 55%
Sodium 516.07mg 22%
Potassium 1006.28mg 21%
Total Carbs 63.67g 21%
Sugars 48.02g 192%
Dietary Fiber 0.71g 3%
Protein 12.15g 24%
Vitamin C 0.9mg 1%
Iron 2mg 11%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 337.07 Kcal (1411 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 55%
Sodium 280.89mg 22%
Potassium 547.7mg 21%
Total Carbs 34.65g 21%
Sugars 26.14g 192%
Dietary Fiber 0.38g 3%
Protein 6.61g 24%
Vitamin C 0.5mg 1%
Iron 1.1mg 11%
Calcium 59.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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