Directions:
- Preheat oven to 400 degrees
- Combine flour, sugar, salt and baking powder in a large bowl
- Add blueberries and stir to coat with flour
- In a 1 cup liquid measuring cup, add oil, egg, beat with fork, then add milk to equal a total liquid of 1 cup.
- Add wet to dry ingredients, gently combine, do not over stir
- In small bowl make crumb topping- sugar, flour, butter & cinnamon, mix until crumbly, sprinkle on muffins before baking
- Line muffin tins, or grease them, i fill with an ice cream scoop, it fills them right to the brim, and makes 8 large muffins. yummy!
- This recipe was found online, i didn't want to lose it so i posted here, its a winner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 13% | |
| Sodium | 924.1mg | 39% | |
| Potassium | 236.21mg | 5% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 34% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 13% | |
| Sodium | 733.84mg | 39% | |
| Potassium | 187.57mg | 5% | |
| Total Carbs | 45.25g | 19% | |
| Sugars | 16.47g | 83% | |
| Dietary Fiber | 3.53g | 18% | |
| Protein | 4.54g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 142.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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