Tivoli Salat Recipe

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Tivoli Salat
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Ingredients:

Directions:

  1. In a large bowl, combine cheese, vegetables and meat.
  2. Blend dressing ingredients, pour over salad and toss gently.
  3. Chill.
  4. Serve with warm French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.13 Kcal (1910 kJ)
Calories from fat 292.17 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 84.45mg 28%
Sodium 985.85mg 41%
Potassium 613.76mg 13%
Total Carbs 14.87g 5%
Sugars 5.33g 21%
Dietary Fiber 1.97g 8%
Protein 27.31g 55%
Vitamin C 32.6mg 54%
Vitamin A 0.6mg 20%
Iron 0.1mg 0%
Calcium 461.8mg 46%
Amount Per 100 g
Calories 135.34 Kcal (567 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 50%
Cholesterol 25.06mg 28%
Sodium 292.51mg 41%
Potassium 182.11mg 13%
Total Carbs 4.41g 5%
Sugars 1.58g 21%
Dietary Fiber 0.58g 8%
Protein 8.1g 55%
Vitamin C 9.7mg 54%
Vitamin A 0.2mg 20%
Calcium 137mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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