Nye Kartofler Og Ærte Salat (Pea and New Potato Salad) Recipe

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Nye Kartofler Og Ærte Salat (Pea and New Potato Salad)
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Ingredients:

Directions:

  1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add scallion whites and cook, stirring constantly, until translucent, about 2 minutes.
  3. Add peas and water; cook, stirring occasionally, until the peas are just softened, about 3 minutes.
  4. Add radishes and butter; cook, stirring, until the radishes are softened, 2 to 3 minutes. Gently stir in the steamed potatoes, herbs, salt and pepper. Serve warm.
  5. *** Make ahead tip: Steam the potatoes up to 1 day ahead; cover and refrigerate. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.94 Kcal (226 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 3.82mg 1%
Sodium 148.2mg 6%
Potassium 97.35mg 2%
Total Carbs 5.28g 2%
Sugars 2.23g 9%
Dietary Fiber 1.9g 8%
Protein 1.88g 4%
Vitamin C 15mg 25%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 100.76 Kcal (422 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 4%
Cholesterol 7.13mg 1%
Sodium 276.86mg 6%
Potassium 181.86mg 2%
Total Carbs 9.86g 2%
Sugars 4.17g 9%
Dietary Fiber 3.56g 8%
Protein 3.52g 4%
Vitamin C 28mg 25%
Iron 0.7mg 2%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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