Directions:
- Pudding:.
- Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
- Sauce:.
- Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.15 Kcal (3815 kJ) | ||
| Calories from fat | 265.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 190.58mg | 64% | |
| Sodium | 2061.97mg | 86% | |
| Potassium | 790.59mg | 17% | |
| Total Carbs | 147.66g | 49% | |
| Sugars | 51.99g | 208% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 451.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 234.39 Kcal (981 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 45% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 64% | |
| Sodium | 530.42mg | 86% | |
| Potassium | 203.37mg | 17% | |
| Total Carbs | 37.98g | 49% | |
| Sugars | 13.37g | 208% | |
| Dietary Fiber | 2.76g | 43% | |
| Protein | 4.62g | 36% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.7mg | 36% | |
| Calcium | 116.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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