Main
Recipes
Course
Desserts
Barefoot Contessa's Tiramisu Recipe

Barefoot Contessa's Tiramisu Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow.
Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl.
Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
Pour half the espresso cream mixture evenly on top.
Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
Pour the rest of the espresso cream over the top.
Smooth the top and cover with plastic wrap.
Refrigerate overnight.
Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
You can find savoiardi and mascarpone in an Italian specialty store.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.25 Kcal (2132 kJ)
Calories from fat	305.19 Kcal
		% Daily Value*
Total Fat	33.91g	52%
Cholesterol	289.35mg	96%
Sodium	147.34mg	6%
Potassium	144.21mg	3%
Total Carbs	32.07g	11%
Sugars	13.99g	56%
Dietary Fiber	0.41g	2%
Protein	12.92g	26%
Vitamin C	1.7mg	3%
Iron	2.3mg	13%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	260.72 Kcal (1092 kJ)
Calories from fat	156.25 Kcal
		% Daily Value*
Total Fat	17.36g	52%
Cholesterol	148.14mg	96%
Sodium	75.43mg	6%
Potassium	73.83mg	3%
Total Carbs	16.42g	11%
Sugars	7.16g	56%
Dietary Fiber	0.21g	2%
Protein	6.61g	26%
Vitamin C	0.8mg	3%
Iron	1.2mg	13%
Calcium	51.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tiramisu

Extra-large egg yolks, at room temperature, Sugar and 6 more..
Tiramisu

Extra-large egg yolks, Sugar, Good dark rum and 4 more..
Gale Gand's Tiramisu

Egg yolks, Sugar (for yolks ) and 10 more..
Rosettes I

Eggs, White sugar, All-purpose flour, Milk and 4 more..
Lemon Madeleines

Eggs, White sugar, Unsalted butter, All-purpose flour and 4 more..
Alsatian Chocolate Balls

Eggs, White sugar, Unsweetened chocolate, Ground cinnamon and 4 more..
Rosettes

Eggs, Sugar, Salt, Milk, Flour, Lemon extract and 2 more..
Grandma Chrs Jelly Roll

Eggs , seperated, Sugar, Cold water, Shifted flour, Salt and 4 more..
Tiramisu (Wolfgang Puck)

Eggs, separated, Sugar , plus 1/4 cup, Cake flour , sifted and 12 more..
Warm Molten Chocolate Cakes

Bittersweet chocolate (or semisweet chocolate, chopped) and 12 more..
Tiramisu

Sugar for yolks, Mascarpone, Water, Powdered gelatin and 7 more..
Light Cherry Amaretto Cheesecake Ice Cream

Egg yolks, beaten, Sugar, Nonfat milk (or low-fat ) and 10 more..