Gelato Di Ducchessa Recipe

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Gelato Di Ducchessa
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Ingredients:

Directions:

  1. Whip 200 ml of cream.
  2. Stir together the mascarpone and the milk. Add the cocoa and the orange zest.
  3. Carefully mix in the cream.
  4. Put this mixture in the icecream maker. And let turn 5-10 minutes.
  5. Add the cranberries and the pistachios to the mixture in the icecream maker.
  6. Let turn until done. Pour in a container and freeze for a few more hours.
  7. At serving time, make the sauce.
  8. Pour the cream and the chocolate chips in a glass bowl and melt over a hot water bath. When you have a smooth sauce add the grated coconut.
  9. Put 2-3 scoops of icecream in a beautiful bowl, pour some hot sauce over and decorate with an ice cream wafer.
  10. You can add some fresh fruit if you like.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.55 Kcal (1786 kJ)
Calories from fat 267.34 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 57.61mg 19%
Sodium 135.58mg 6%
Potassium 323.19mg 7%
Total Carbs 32.43g 11%
Sugars 12.34g 49%
Dietary Fiber 1.86g 7%
Protein 6.71g 13%
Vitamin C 12.6mg 21%
Iron 0.9mg 5%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 136.25 Kcal
% Daily Value*
Total Fat 15.14g 46%
Cholesterol 29.36mg 19%
Sodium 69.1mg 6%
Potassium 164.72mg 7%
Total Carbs 16.53g 11%
Sugars 6.29g 49%
Dietary Fiber 0.95g 7%
Protein 3.42g 13%
Vitamin C 6.4mg 21%
Iron 0.5mg 5%
Calcium 92.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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