Directions:
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
- Refrigerate at least 2 hours. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.62 Kcal (1903 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 1058.38mg | 44% | |
| Potassium | 99.07mg | 2% | |
| Total Carbs | 108.84g | 36% | |
| Sugars | 80.68g | 323% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.54 Kcal (1070 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 594.92mg | 44% | |
| Potassium | 55.69mg | 2% | |
| Total Carbs | 61.18g | 36% | |
| Sugars | 45.35g | 323% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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