Chocolate-Peanut Butter Bonbons from JELL-O Recipe

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Chocolate-Peanut Butter Bonbons from JELL-O
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Ingredients
8
Count
Nutrition
105
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.27 Kcal (441 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 12.21mg 4%
Sodium 72.65mg 3%
Potassium 52mg 1%
Total Carbs 5.82g 2%
Sugars 1.5g 6%
Dietary Fiber 1.21g 5%
Protein 4.07g 8%
Vitamin C 7.6mg 13%
Iron 0.6mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 404.78 Kcal (1695 kJ)
Calories from fat 253.57 Kcal
% Daily Value*
Total Fat 28.17g 11%
Cholesterol 46.94mg 4%
Sodium 279.35mg 3%
Potassium 199.96mg 1%
Total Carbs 22.39g 2%
Sugars 5.78g 6%
Dietary Fiber 4.67g 5%
Protein 15.63g 8%
Vitamin C 29.3mg 13%
Vitamin A 0.2mg 2%
Iron 2.5mg 4%
Calcium 169.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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