Strawberry Cream Freeze Recipe

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Strawberry Cream Freeze
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  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.8 Kcal (761 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 30.5mg 10%
Sodium 111.43mg 5%
Potassium 127.29mg 3%
Total Carbs 23.83g 8%
Sugars 15.65g 63%
Dietary Fiber 0.72g 3%
Protein 2.5g 5%
Vitamin C 14mg 23%
Iron 0.6mg 4%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 166.18 Kcal (696 kJ)
Calories from fat 74.07 Kcal
% Daily Value*
Total Fat 8.23g 14%
Cholesterol 27.88mg 10%
Sodium 101.86mg 5%
Potassium 116.35mg 3%
Total Carbs 21.78g 8%
Sugars 14.31g 63%
Dietary Fiber 0.66g 3%
Protein 2.28g 5%
Vitamin C 12.8mg 23%
Iron 0.6mg 4%
Calcium 68.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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