Tipsy Garden Pasta (Guy Fieri) Recipe

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Tipsy Garden Pasta (Guy Fieri)
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Ingredients:

Directions:

  1. In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes. Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes. Add in the mushrooms, zucchini, and canned tomatoes. Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat. Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.61 Kcal (3365 kJ)
Calories from fat 457.4 Kcal
% Daily Value*
Total Fat 50.82g 78%
Cholesterol 105.99mg 35%
Sodium 571.66mg 24%
Potassium 1169.18mg 25%
Total Carbs 63.85g 21%
Sugars 4.39g 18%
Dietary Fiber 7.94g 32%
Protein 25.86g 52%
Vitamin C 19.5mg 32%
Iron 117.6mg 653%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 217.18 Kcal (909 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 78%
Cholesterol 28.64mg 35%
Sodium 154.49mg 24%
Potassium 315.97mg 25%
Total Carbs 17.26g 21%
Sugars 1.19g 18%
Dietary Fiber 2.15g 32%
Protein 6.99g 52%
Vitamin C 5.3mg 32%
Iron 31.8mg 653%
Calcium 59.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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