Tiny Whiskey Glazed Eggnog Cakes Recipe

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Tiny Whiskey Glazed Eggnog Cakes
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Ingredients
14
Count
Nutrition
389
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Spray 3 standard size muffin pans with baking spray.
  3. Using an electric mixer fitted with the paddle attachment, beat the butter and sugar in a large bowl on medium speed until light and fluffy, about 2 minutes.
  4. Scrape down the sides of the bowl and add the eggs, one at a time, beating until incorporated after each addition.
  5. Beat in the vanilla and salt.
  6. Turn the speed to low and add the flour 1 cup at a time, beating until incorporated after each addition.
  7. In a medium bowl, using an electric mixer fitted with the whisk attachment, beat the cream until soft peaks form.
  8. Using a large rubber spatula, fold the whipped cream into the butter mixture.
  9. Fold in the whiskey and nutmeg.
  10. Fill the muffin pans three-fourths full with batter. Do not overfill the pans, or the muffins will be difficult to remove.
  11. Tops each with a sprinkling of nutmeg.
  12. Bake for 25-30 minutes, until golden brown around the edges. Remove from the oven and let cool in the pans for 5 minutes, then unmold on wire racks to cool completely.
  13. ********************************************
  14. To make the whiskey glaze,;..........
  15. Whisk together the milk, whiskey, and powdered sugar until combined.
  16. Drizzle over the cakes.
  17. Garnish with a sprinkling of nutmeg.
  18. The cakes can be served immediately, or left until the glaze dries.
  19. Makes 3 dozen yummy cakes wait till you try them
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.52 Kcal (1627 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 42.35mg 14%
Sodium 372.08mg 16%
Potassium 645.55mg 14%
Total Carbs 55.76g 19%
Sugars 34.96g 140%
Dietary Fiber 0.34g 1%
Protein 4.91g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 419.67 Kcal (1757 kJ)
Calories from fat 162.5 Kcal
% Daily Value*
Total Fat 18.06g 26%
Cholesterol 45.75mg 14%
Sodium 401.92mg 16%
Potassium 697.32mg 14%
Total Carbs 60.23g 19%
Sugars 37.76g 140%
Dietary Fiber 0.37g 1%
Protein 5.31g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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