Directions:
- In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.72 Kcal (4248 kJ) | ||
| Calories from fat | 404.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.92g | 69% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 296.24mg | 12% | |
| Potassium | 468.51mg | 10% | |
| Total Carbs | 136.01g | 45% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 69% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 27% | |
| Sodium | 108.25mg | 12% | |
| Potassium | 171.2mg | 10% | |
| Total Carbs | 49.7g | 45% | |
| Sugars | 12.95g | 142% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 6.08g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 10% | |
| Calcium | 66.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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