Directions:
- Wash the potatoes.
- Boil or steam until barely tender, about 20 minutes. Do not overcook.
- Drain and cool slightly.
- Cut a thin slice from the bottom of each potato. This will help it sit evenly on your serving platter.
- Cut off the top of each potato. Scoop out a small hollow (about the size of a tablespoon) from the center. ***For convenience, this step may be done ahead; simply cover potatoes with foil, and refrigerate until ready to fill.
- To serve, place a spoonful of sour cream in each cavity, with desired topping/toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 62.34mg | 3% | |
| Potassium | 1211.74mg | 26% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.61 Kcal (317 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 22.38mg | 3% | |
| Potassium | 434.94mg | 26% | |
| Total Carbs | 15.26g | 14% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 2.17g | 12% | |
| Vitamin C | 8.3mg | 39% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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