Tiny Banana Splits (Michael Chiarello) Recipe

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Tiny Banana Splits (Michael Chiarello)
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Ingredients:

Directions:

  1. Halve bananas, then cut into quarters. Place 3 segments into each serving dish. Using a melon baler to achieve tiny scoops, place a scoop of each flavor of ice cream on top of the banana. (Ice cream may be scooped ahead of time and refrozen. This will help the ice cream to hold its shape.)
  2. Drizzle a little bit of each sauce over the ice cream and sprinkle with crushed nuts, whipped cream, and top it off with a maraschino cherry.
  3. Chocolate Syrup:
  4. Break up or chop the chocolate and place it in a bowl. Melt in microwave on low power, stirring every 30 seconds. Serve immediately.
  5. Strawberry Sauce:
  6. Using a fork, mash strawberries with sugar in a bowl until well mixed. Refrigerate until ready to use.
  7. Pineapple Topping:
  8. Puree pineapple and sugar in food processor or blender until slightly chunky. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.36 Kcal (755 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 2.76mg 1%
Sodium 12.35mg 1%
Potassium 255.24mg 5%
Total Carbs 34.56g 12%
Sugars 26.45g 106%
Dietary Fiber 2.4g 10%
Protein 1.46g 3%
Vitamin C 20.2mg 34%
Iron 0.1mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 132.51 Kcal (555 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 3%
Cholesterol 2.03mg 1%
Sodium 9.07mg 1%
Potassium 187.52mg 5%
Total Carbs 25.39g 12%
Sugars 19.44g 106%
Dietary Fiber 1.76g 10%
Protein 1.07g 3%
Vitamin C 14.8mg 34%
Iron 0.1mg 1%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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