California Iced Coffee Recipe

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California Iced Coffee
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Ingredients:

Directions:

  1. For each serving, pour 2 tablespoons brandy into an Irish Coffee mug or heat safe glass.
  2. Fill 2/3 full with hot strong coffee (see note below).
  3. Top with 1 scoop chocolate, coffee or vanilla flavor ice cream.
  4. Finish with a generous dollop of whipped cream and a maraschino cherry on top. A dusting of cocoa powder and a wafer cookie on the side is nice, too.
  5. Offer sugar, to individual taste.
  6. Note: Pour coffee over ice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.5 Kcal (894 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 29.11mg 10%
Sodium 54.12mg 2%
Potassium 105.84mg 2%
Total Carbs 14.73g 5%
Sugars 11.52g 46%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 81.32 Kcal (340 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 13%
Cholesterol 11.09mg 10%
Sodium 20.61mg 2%
Potassium 40.31mg 2%
Total Carbs 5.61g 5%
Sugars 4.39g 46%
Protein 1.17g 6%
Vitamin C 0.1mg 0%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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