Tina's Mexican Corn Chowder Recipe

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Tina's Mexican Corn Chowder
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Ingredients:

Directions:

  1. Place all ingredients EXCEPT milk in pot. Bring to a boil and simmer 20 minutes. Stir in milk and heat through. Serve with crushed tortilla chips and pepper jack cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.06 Kcal (1055 kJ)
Calories from fat 160.11 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 40.98mg 14%
Sodium 602.54mg 25%
Potassium 276.35mg 6%
Total Carbs 12.94g 4%
Sugars 0.54g 2%
Dietary Fiber 0.33g 1%
Protein 10.62g 21%
Vitamin C 5.2mg 9%
Iron 0.8mg 4%
Calcium 67mg 7%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 27%
Cholesterol 17.85mg 14%
Sodium 262.39mg 25%
Potassium 120.34mg 6%
Total Carbs 5.64g 4%
Sugars 0.23g 2%
Dietary Fiber 0.15g 1%
Protein 4.62g 21%
Vitamin C 2.2mg 9%
Iron 0.3mg 4%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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