Mexican Hash Browns Casserole Recipe

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Mexican Hash Browns Casserole
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Ingredients:

Directions:

  1. Cover Potatoes with boiling water and let stand 5 minutes.
  2. Drain well.
  3. Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
  4. Dot with 1/2 the margarine.
  5. Repeat layers.
  6. Cover with foil and bake 20 minutes at 350.
  7. Uncover and bake til golden brown, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.09 Kcal (1416 kJ)
Calories from fat 263.86 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 52.64mg 18%
Sodium 320.08mg 13%
Potassium 120.31mg 3%
Total Carbs 4.22g 1%
Sugars 1.65g 7%
Dietary Fiber 0.56g 2%
Protein 14.65g 29%
Vitamin C 19mg 32%
Vitamin A 0.7mg 24%
Iron 0.1mg 1%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 321.91 Kcal (1348 kJ)
Calories from fat 251.24 Kcal
% Daily Value*
Total Fat 27.92g 45%
Cholesterol 50.12mg 18%
Sodium 304.77mg 13%
Potassium 114.56mg 3%
Total Carbs 4.02g 1%
Sugars 1.57g 7%
Dietary Fiber 0.54g 2%
Protein 13.95g 29%
Vitamin C 18.1mg 32%
Vitamin A 0.7mg 24%
Iron 0.1mg 1%
Calcium 428.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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