Tilapia with Roasted Corn Recipe

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Tilapia with Roasted Corn
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In small bowl, combine mayo, chili powder, and 1/4 tsp. salt. Grease a 9 square baking dish with 1 tsp. of may mix.
  3. Place the tilapia in baking dish and coat with remaining mayo mix. Top with corn.
  4. Broil until corn lightly browned and fish is cooked through, about 10 minutes.
  5. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.23 Kcal (1420 kJ)
Calories from fat 198.32 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 37.72mg 13%
Sodium 691.2mg 29%
Potassium 166.83mg 4%
Total Carbs 29.27g 10%
Sugars 8.69g 35%
Dietary Fiber 1.86g 7%
Protein 7.58g 15%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 281.2 Kcal (1177 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 34%
Cholesterol 31.26mg 13%
Sodium 572.96mg 29%
Potassium 138.29mg 4%
Total Carbs 24.26g 10%
Sugars 7.2g 35%
Dietary Fiber 1.54g 7%
Protein 6.28g 15%
Vitamin C 4.8mg 10%
Iron 1.8mg 12%
Calcium 50.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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