Raisin Pudding Recipe

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Raisin Pudding
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Ingredients:

  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups raisins
  • 1/2 cup brandy

Directions:

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.27 Kcal (3719 kJ)
Calories from fat 348.33 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 201.04mg 67%
Sodium 63.09mg 3%
Potassium 806.67mg 17%
Total Carbs 116.05g 39%
Sugars 26.07g 104%
Dietary Fiber 5.14g 21%
Protein 12.77g 26%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 373.29 Kcal (1563 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 60%
Cholesterol 84.48mg 67%
Sodium 26.51mg 3%
Potassium 339mg 17%
Total Carbs 48.77g 39%
Sugars 10.95g 104%
Dietary Fiber 2.16g 21%
Protein 5.37g 26%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 14%
Iron 1.2mg 16%
Calcium 81.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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