Lunch Box Fillers - Tiffin Eggs Recipe

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Lunch Box Fillers - Tiffin Eggs
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Ingredients:

  • 7 large eggs
  • 2 tbsp olive oil
  • 200 g granary breadcrumbs

Directions:

  1. Put 6 of the eggs in a pan of cold water and bring to the boil. Boil for 5 minutes, then cool quickly in cold water. Carefully shell.
  2. While the eggs are cooling, heat the oil, fry the onion for 5 minutes, then add the carrot and cook for 10 minutes more until soft. Stir in the curry paste and fry for a few minutes more. Stir in the bread, then, when the mixture is cool, beat the remaining egg and stir in with seasoning to make a paste.
  3. Divide the mixture into 6 and flatten with your hands (wetting them makes this a bit easier), then use to wrap round each egg - the mixture will seal well as you press it together. Roll in the cashews and chill until ready to cook. The prepared eggs can be kept in the fridge overnight.
  4. Heat oven to 190°C/fan 170°C/gas 5, then bake the eggs for 15-20 minutes Cool for 5 minutes, then carefully cut in half using a very sharp knife.
  5. Serve with a bowl of mango chutney and a salad to make a main meal if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.26 Kcal (1010 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 217mg 72%
Sodium 179.84mg 7%
Potassium 320.64mg 7%
Total Carbs 11.64g 4%
Sugars 3.95g 16%
Dietary Fiber 2.32g 9%
Protein 10.45g 21%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 57mg 6%
Amount Per 100 g
Calories 169.78 Kcal (711 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 27%
Cholesterol 152.71mg 72%
Sodium 126.56mg 7%
Potassium 225.65mg 7%
Total Carbs 8.19g 4%
Sugars 2.78g 16%
Dietary Fiber 1.64g 9%
Protein 7.35g 21%
Vitamin C 2.7mg 6%
Vitamin A 0.3mg 14%
Iron 1.4mg 11%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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