Directions:
- Cut the cabbage very thinly.
- Cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
- Toss the vegetablesn juice, salt and chili (if using) until well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.99 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 408.43mg | 17% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.86 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 422.11mg | 17% | |
| Potassium | 181.3mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.18g | 12% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 35.2mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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