Tia's Broccoli, Potato and Carrot Cheese Soup Recipe

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Tia's Broccoli, Potato and Carrot Cheese Soup
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Ingredients:

Directions:

  1. Saute garlic, onions and carrots in butter.
  2. Add flour using a whisk over medium heat for 3-4 minutes. Stir constantly and add the half and half a little at a time till incorporated.
  3. Add the chicken stock.
  4. Add the potatoes.
  5. Add the seasonings.
  6. Simmer till carrots and onions are cooked. (45 mins or more).
  7. Add the broccoli and simmer 10 minutes.
  8. Remove with slotted spoon about half of the veggies and set aside.
  9. With an emulsion blender or blender, blend remaining broth and veggies till fairly smooth.
  10. Return veggies set aside and stir.
  11. Taste for seasoning. At this point I usually add a bit more nutmeg (we love the flavor in this soup!) and maybe a bit more paprika!
  12. Add cheese and warm through.
  13. Serve with fresh chives if desired,warm crusty bread and a salad!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.38 Kcal (2334 kJ)
Calories from fat 346.99 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 111.08mg 37%
Sodium 692.29mg 29%
Potassium 723.52mg 15%
Total Carbs 34.21g 11%
Sugars 7.8g 31%
Dietary Fiber 5.23g 21%
Protein 21.32g 43%
Vitamin C 36.2mg 60%
Vitamin A 1mg 34%
Iron 2mg 11%
Calcium 508mg 51%
Amount Per 100 g
Calories 135.27 Kcal (566 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 59%
Cholesterol 26.96mg 37%
Sodium 168.01mg 29%
Potassium 175.59mg 15%
Total Carbs 8.3g 11%
Sugars 1.89g 31%
Dietary Fiber 1.27g 21%
Protein 5.17g 43%
Vitamin C 8.8mg 60%
Vitamin A 0.2mg 34%
Iron 0.5mg 11%
Calcium 123.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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