Beer Cheese Soup Recipe

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Beer Cheese Soup
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Ingredients:

Directions:

  1. Saute vegetables in butter until done, but not browned.
  2. Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
  3. Blend in cheddar cheese, parmesan cheese,m and beer.
  4. Let simmer 30 minutes.
  5. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.45 Kcal (1241 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 59.33mg 20%
Sodium 487.43mg 20%
Potassium 209.53mg 4%
Total Carbs 14.12g 5%
Sugars 3.33g 13%
Dietary Fiber 1.29g 5%
Protein 9.84g 20%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 155.82 Kcal (652 kJ)
Calories from fat 107.07 Kcal
% Daily Value*
Total Fat 11.9g 35%
Cholesterol 31.18mg 20%
Sodium 256.2mg 20%
Potassium 110.13mg 4%
Total Carbs 7.42g 5%
Sugars 1.75g 13%
Dietary Fiber 0.68g 5%
Protein 5.17g 20%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 95mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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