Tia Elisa's Apple Cake Recipe

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Tia Elisa's Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter a 9x9-inch Pyrex pan generously.
  3. Peel and slice the apples.
  4. Sprinkle with brown sugar and lemon juice.
  5. Mix eggs, flour, baking powder, salt,orange juice concentrate and cinnamon.
  6. Place about 2/3 of batter in Pyrex.
  7. Cover with apple slices.
  8. Top with the remaining batter.
  9. Bake at 350°F for forty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.24 Kcal (2036 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 81.84mg 27%
Sodium 1026.44mg 43%
Potassium 655.92mg 14%
Total Carbs 91.65g 31%
Sugars 35.53g 142%
Dietary Fiber 10.7g 43%
Protein 8.65g 17%
Vitamin C 31mg 52%
Iron 3.5mg 19%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 124.98 Kcal (523 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 17%
Cholesterol 21.04mg 27%
Sodium 263.82mg 43%
Potassium 168.59mg 14%
Total Carbs 23.56g 31%
Sugars 9.13g 142%
Dietary Fiber 2.75g 43%
Protein 2.22g 17%
Vitamin C 8mg 52%
Iron 0.9mg 19%
Calcium 61.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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