Thyme-Scented Salmon with Tuscan White Bean Salad Recipe

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Thyme-Scented Salmon with Tuscan White Bean Salad
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare bean salad, heat the oil in a medium nonstick skillet; add celery, carrot, shallots, and garlic. Cook 4 minutes or until tender; add juice and next 5 ingredients (juice through beans). Cook bean mixture 2 minutes or until thoroughly heated, stirring constantly. Remove from heat; cover.
  3. To prepare salmon, combine thyme, 1 teaspoon parsley, salt, and pepper in a small bowl; sprinkle evenly over fish. Place fish on a baking sheet or broiler pan lined with aluminum foil. Bake at 375° for 14 minutes or until fish flakes easily when tested with a fork. Remove from oven; sprinkle evenly with 3 tablespoons juice. Serve with bean salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 13.03mg 4%
Sodium 341.12mg 14%
Potassium 298.29mg 6%
Total Carbs 8.46g 3%
Sugars 3.28g 13%
Dietary Fiber 1.93g 8%
Protein 7.25g 15%
Vitamin C 15mg 25%
Vitamin A 0.3mg 9%
Iron 15.2mg 85%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 61.35 Kcal (257 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 2%
Cholesterol 10.79mg 4%
Sodium 282.42mg 14%
Potassium 246.96mg 6%
Total Carbs 7g 3%
Sugars 2.71g 13%
Dietary Fiber 1.6g 8%
Protein 6g 15%
Vitamin C 12.4mg 25%
Vitamin A 0.2mg 9%
Iron 12.6mg 85%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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