Thyme Grilled Vegetables Recipe

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Ingredients:

Serving

16 small red potatoes, halved (about 2 lbs)
1/2 cup vegetable broth
1/4 cup olive oil
2 tbsp minced fresh thyme
salt & pepper
3 large sweet peppers , julienned ( use different colors)
1 (15 oz) jar white pearl onions, drained (or use fresh or frozen )

Directions:

Combine potatoes, broth, oil, thyme, and salt and pepper in an ungreased 13x9 inch foil pan. Cover and grill over medium heat for 25 minutes.
Add peppers and onions and stir to combine. Cover and grill another 25-30 minutes or until vegetables are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.56 Kcal (639 kJ)
Calories from fat	58.44 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	0.14mg	0%
Sodium	91.1mg	4%
Potassium	600.33mg	13%
Total Carbs	21.17g	7%
Sugars	3.47g	14%
Dietary Fiber	3.33g	13%
Protein	2.88g	6%
Vitamin C	79.7mg	133%
Iron	1.2mg	7%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	85.39 Kcal (358 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	10%
Cholesterol	0.08mg	0%
Sodium	50.99mg	4%
Potassium	336.03mg	13%
Total Carbs	11.85g	7%
Sugars	1.94g	14%
Dietary Fiber	1.87g	13%
Protein	1.61g	6%
Vitamin C	44.6mg	133%
Iron	0.7mg	7%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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