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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A quick salsa for using over fish. Ingredients:
1 red sweet bell pepper, finely chopped |
1 yellow bell pepper, finely chopped |
1 green bell pepper, finely chopped |
1 red onion, finely chopped |
1 teaspoon garlic, crushed |
1 tablespoon cilantro, finely chopped |
1 tablespoon jalapeno, finely chopped |
1 drop tabasco sauce |
salt and pepper, to taste |
Directions:
1. Mix all the remaining ingredients together, seasoning to taste.
2. Chill for approximately 1 hour before serving.
3. Drain off excess liquid before topping fish.
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