Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy; beat in milk and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cherries and nuts.
- Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 22.83mg | 1% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2mg | 66% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.14 Kcal (2102 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 14% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 3% | |
| Sodium | 56.81mg | 1% | |
| Potassium | 47.11mg | 0% | |
| Total Carbs | 63.69g | 9% | |
| Sugars | 16.51g | 27% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 9.93g | 8% | |
| Vitamin C | 11.5mg | 8% | |
| Vitamin A | 4.9mg | 66% | |
| Iron | 1.5mg | 3% | |
| Calcium | 102.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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